52 Weeks of Baking
- Week 1 (Dec 29): Cookies
- Week 2 (Jan 5): Bite-Sized
- Week 3 (Jan 12): Breakfast
- Week 4 (Jan 19): Australia Day (Australia)
- Week 5 (Jan 26): Chinese New Year (Asia)
- Week 6 (Feb 2): Bread
- Week 7 (Feb 9): Chocolate
- Week 8 (Feb 16): Gluten Free
- Week 9 (Feb 23): Cheese
- Week 10 (Mar 2) Carnival/Mardi Gras
- Week 11 (Mar 9): Pie
- Week 12 (Mar 16): Sweet & Salty
- Week 13 (Mar 23): Muffins
- Week 14 (Mar 30): Candy
- Week 15 (Apr 6): Layers
- Week 16 (Apr 13): Eggs
- Week 17 (Apr 20): Earth Week
- Week 18 (Apr 27): Brownies
- Week 19 (May 4): Dulce du Leche
- Week 20 (May 11): Patterns
- Week 21 (May 18): Nuts
- Week 22 (May 25): Africa Day
- Week 23 (Jun 1): Cheesecake
- Week 24 (Jun 8): Alcohol
- Week 25 (Jun 15): Healthy
- Week 26 (Jun 22): Ramadan
- Week 27 (Jun 29): Canada Day / Independence Day
- Week 28 (Jul 6): Drink into a Dessert
- Week 29 (Jul 13): Macarons/Meringue
- Week 30 (Jul 20): Fruit
- Week 31 (Jul 27): Tanabata Festival (Japan)
- Week 32 (Aug 3): Donuts
- Week 33 (Aug 10): Savory
- Week 34 (Aug 17): Flowers
- Week 35 (Aug 24): Avocado
- Week 36 (Aug 31): Tarts
- Week 37 (Sep 7): Oats
- Week 38 (Sep 14): Vegan
- Week 39 (Sep 21): Oktoberfest
- Week 40 (Sep 28): Pumpkin
- Week 41 (Oct 5): Yeast Dough
- Week 42 (Oct 12): Spicy
- Week 43 (Oct 19): Vegetable
- Week 44 (Oct 29): Dia de Los Muertos
- Week 45 (Nov 2): Bonfire Night
- Week 46 (Nov 9): Scones
- Week 47 (Nov 16): Herbs
- Week 48 (Nov 23): Roll It
- Week 49 (Nov 30): Pastry
52 Weeks of Cooking
- Week 1 (Dec 30): Eggs
- Week 2 (Jan 6): Polish
- Week 3 (Jan 13): One Pot
- Week 4 (Jan 20): Ingredient You Hated as a Kid
- Week 5 (Jan 27): Vanilla
- Week 6 (Feb 3): Jamaican
- Week 7 (Feb 10): Poaching
- Week 8 (Feb 17): TV Show Inspired
- Week 9 (Feb 24): Garlic
- Week 10 (Mar 3): Australian
- Week 11 (Mar 10) Molecular
- Week 12 (Mar 17): Street Foods
- Week 13 (Mar 24): Potatoes
- Week 14 (Mar 31): Belgian
- Week 15 (Apr 7): Knifework
- Week 16 (Apr 14): 80s Food
- Week 17 (Apr 21): Soy
- Week 18 (Apr 28) Peruvian
- Week 19 (May 5): Caramelization
- Week 20 (May 12): Diner / Drive-In Food
- Week 21 (May 19): Beer
- Week 22 (May 26): Turkish
- Week 23 (Jun 1): Confit
- Week 24 (Jun 8): Historic Foods or Famous Dishes from History
- Week 25 (Jun 15): Stone Fruits
- Week 26 (Jun 22): Philippines
- Week 27 (Jun 29): Tenderizing
- Week 28 (Jul 6): 'Murica
- Week 29 (Jul 13): From Your Pantry
- Week 30 (Jul 20): Clean Eating
- Week 31 (Jul 27): Breading/Dredging
- Week 32 (Aug 3): Your Favorites
- Week 33 (Aug 10): Melons
- Week 34 (Aug 17): Opposite Side of the World
- Week 35 (Aug 24): Pickling
- Week 36 (Aug 31): Hot and Cold
- Week 37 (Sep 7): Apples
- Week 38 (Sep 14): Central Asian
- Week 39 (Sep 21): Stew
- Week 40 (Sep 28): Screw Ups Revisited
- Week 41 (Oct 5): Pumpkin
- Week 42 (Oct 12): Native American
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