Intro from Baking Challenge: This week's challenge is...flowers! You could incorporate flowers decoratively into a desert. If your piping and fondant/gumpaste skills aren't advanced, these royal icing flowers are simple and adorable. You could also incorporate actual flowers into a recipe - if you can get your hands on it hibiscus is delicious. Lavender is also a popular addition to many deserts. Feeling like something savory? Squash blossoms are a great option.
My attempt at the Wilton Rose! Considering I took a Wilton flower decorating class, I probably should be a little better at these...But I think they came out alright! The frosting is regular buttercream.
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