Week 3: Breakfast - Popovers with Strawberry Butter [Baking]

Intro from Baking Challenge: The most important meal of the day! Make it tasty!
There's so many different breakfast foods! Pancakes and waffles, breakfast bars, scones, quiche and so much more!

Big thank you to Emily for letting me experiment with these in her kitchen!  The recipe was super easy:

1. Whisk two eggs in a medium bowl.
2. Add one cup flour and one cup milk, stir until just combined.
3. Pour into a greased popover pan (fill cups half of the way).
4. Bake for 20 minutes at 450 degrees F, then lower to 350 and bake for another 20 minutes.
5. Enjoy!

This wasn't really the season for strawberries, so my butter was sub par, but the popovers were still tasty!