Intro from the Cooking Challenge: Before the development of modern kitchen equipment, cooks and chefs would often make large pots of soups, stews and other concoctions using just one pot. Now we have more tools at our disposal, but the principle remains the same: Using a single cooking vessel, you can build layers of flavors in a dish to create a rich, hearty meal. Common examples would include beef stew and chicken noodle soup, but with a little ingenuity you can turn almost any recipe into a one-pot wonder!
This was delicious and super easy (not to mention the recipe makes a ton; I'm going to have the best lunches in the office for weeks). However, it could definitely do with a bit more spice and kick - I'll definitely be adding more the next time around. And fair warning: it takes a while to shred the chicken. I highly recommend recruiting a good friend (thanks, Meeann!) to help.
Based off of Martha Stewart's recipe here - I added a few extra veggies and baked corn bread to go with it.
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