Week 28: Drink into a Dessert - Mango Mojito Popsicles [Baking]

Intro from Baking Challenge: Time to get creative and turn a liquid into a delicious dessert! To start off easy there's this collection of Starbucks drinks turned into cupcakes! If you're more of a tea person try some London Fog Shortbread or Chai Creme Brulee. Or use this method to infuse tea into butter and make up your own! You could also go the alcoholic route with a Pina Colada Cake or Gin and Tonic Cupcakes. If you want some super kid friendly ones try Root Beer Float cupcakes or cookies, Raspberry Lemonade Bars, or take a trip to Hogwarts with these Butter Beer Cupcakes! Let's see what you've got!

A deliciously refreshing summer treat! These were super easy to whip up. The recipe comes from here, but it's just mango, rum, lime juice, water, and a little sugar and chopped mint - throw it in a blender and then pour into popsicle molds. It fills six molds perfectly. For the boozehounds out there, the recipe calls for only a shot of rum across all six pops, but I think you could probably up it a bit without losing too much consistency. Just freeze them a bit longer.