Week 16: Eggs - Cream Puffs [Baking]

Intro from Cooking Challenge: With Easter coming up, it is only fitting that this week's challenge be eggs. You could make something egg-centric, like this lovely baked egg breakfast casserole or a quiche. That's not the only way to go, though, how about something egg themed? Check out this speckled egg cake and these cupcakes with a cadbury creme egg baked inside.

I used the recipe found here - I felt slightly guilty for "cheating" on the filling by using vanilla pudding packets, but those feelings quickly went away once I tasted it.  We were eating the extra right from the bowl with spoons.

Pro Tip: Wait to fill the puffs with the cream filling until just before you are going to eat/serve them, or else the puffs will get soggy.

Once again, I was super lucky to have a fantastic photographically-gifted friend to take pictures of these.  I apologize in advance for the return to lame pictures for the next post!