This was one of my first real times striking out on my own without a recipe (I'm a baker, not a chef, and I'm used to relying on exact measurements). I'd say it turned out really well!
The meat is a mix of ground pork and lean ground beef, and I added chopped onion and green pepper. The sauce is primarily crushed tomatoes and ketchup (Will went a little overboard on the ketchup...), along with varying degrees of steak sauce, paprika, sugar, white vinegar, garlic salt, and pepper. Spooned onto potato buns and served with steamed broccoli and roasted baby 'bellas.
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