Week 9: Cheese - Mini Cheese Souffles [Baking]

Intro from Baking Challenge: There are so many varieties of cheese, and as many ways that you can incorporate it into baked goods. There are savory options, like baked cheese crisps, cheddar biscuits, and baked jalapeño mac and cheese. There are plenty of sweet options as well, like ooey gooey baked brie, goat cheese swirled brownies, or this sophisticated sounding gouda and tart apple pie.

Pictured here: Sad (but tasty) collapsed souffles

They came out of the oven beautifully puffed, I turned to get my camera, and they had collapsed.  Sigh.

But at least they tasted amazing!  I used this recipe, except I used four mini souffle molds (I had leftover mix, I probably could have filled six with what the recipe made, but I only had four rammikins).  I think I could have left them in a little longer, but I just couldn't wait / was super worried about my first attempt at souffle!